With its distinct rosy-hued interior and art deco inspired design, The Pem is known for its elevated style of food created by Head Chef Daniel Winser.  

 

The restaurant name is inspired by suffragette Emily Wilding Davison, whose family used the pet name ‘Pem’ for her and celebrates generations of pioneering women leading from the front.

 

Building on the foundations of historic British cuisine and celebrating flavours that are familiar and much-loved, The Pem offers its own interpretation of British fine dining, matched perfectly with a beautifully curated wine list from independent producers.